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The Wild Fermentary

272 Clevedon-Kawakawa Road, Clevedon, Auckland 2585
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Our wild ride. Ka mua, ka muri - walking backwards into the future.

We are champions of wild fermentation and love spending time in the wild (that includes our overgrown garden!) to forage ingredients, like dandelion, stinging nettle, nasturtium and pūhā for our ferments. Earth care, people care and fair share are at the heart of everything we do. We choose local wherever we can, use only sustainable NZ sea salt, and say no to any plastic in our fermentation process, because we believe this makes a difference to the quality of our ferments and to Mother Earth.

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This member is NOT always open to the public, please contact business to arrange visit.
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272 Clevedon-Kawakawa Road, Clevedon, Auckland 2585

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East Auckland Tourism

Official visitor information site for the East of Auckland area, promoting our fantastic destination to local visitors and tourists.  




 

 

 

 

 

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